*With Tomatoes being a nightshade vegetable and cause inflammation in the joints and stomach we like to remind you to have in moderation.
Ingredients:
- 2 cups ripe tomatoes, chopped
- 1cup Vidalia onions, chopped
- 1 cup green bell pepper, chopped
- 2tbs. fresh lime juice
- 1 jalapeno, finely diced
- 1tsp. sea salt
- Chopped fresh cilantro for garnish
Preparation:
Combine the tomatoes, onion, pepper, lime juice, jalapeno and salt in a big bowl and stir to combine. Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours. Bring up to room temperature before eating. spoon off any excess liquid, gently mix in the cilantro and sea salt to taste.
This will be on the recipe link for future use! Hope you enjoy!
